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September 11, 2013


The Joys of Breakfast

me and breakfast

If you look hard enough at my eyes in this drawing, you will be able to understand the difficult choice I have to make every morning about what I eat. Is it going to be yogurt or cereal? Hmm…

The neatest thing I have learned about college life thus far is that at 6:00 in the morning, nobody else appears to be awake. The same goes for up until 7:00 during the week, and on the weekends, people don’t start stirring until 10:00 at the earliest. My favorite time of the day has always been the morning, but in college, morning takes on a completely different dimension: the halls are quiet, the bathrooms are always free, the cafeteria is empty, and I can sit and drink my coffee slowly without feeling pressured to get up for someone else to have a chance to sit down.


My ‘tied for first’ favorite hot beverage in the world.

Breakfast, known to young children as “the most important meal of the day,” used to be my favorite weekend meal because we’d get to eat something exciting, like waffles, pancakes, or muffins. On school days, however, I felt confined by the limits of my breakfast options–one can only eat so many pieces of toast in a week. Here at Clark, I won’t ever be affected by the repetitiveness of toast, because the cafeteria offers so many wonderful options for my favorite every-morning meal. My routine breakfast has become yogurt, granola, and a cup of coffee. You might be wondering how this is different from eating toast everyday–well, the answer lies in choice. Each morning, I choose between yogurt, granola, oatmeal, cereal, toast, bagels, some kind of meat, pancakes/french toast/waffles, melon, grapefruit, tea, coffee, hot chocolate, orange juice, an egg dish, and probably 27 other things I have yet to discover. I have not yet braved the toaster contraption (apparently you just slip it in there and it toasts on a conveyor belt, but I am not so sure), but when I crave toast (unlikely), I will most definitely make use of it.


Plain yogurt mixed with strawberry stuff and granola–>breakfast staple.

Going to bed at night is wonderful for three reasons: (1) It means that the day has finally ended, (2) I don’t have to think when I sleep, and (3) when I wake up, I get to go eat breakfast. The people who inhabit the cafeteria that early in the morning either enjoy early breakfasts like me, or are there begrudgingly, sipping cups of coffee over their reading, trying to wake up before their 8:00 AM classes. Most everyone has a table to themselves or is sharing with one other person. There is no loud talking, nobody bumps into your chair, and there are never any people hovering around, waiting for a free seat.


Morning citrus.

Starting my days off on a positive foot–by eating a deliciously wonderful breakfast–helps keep the rest of the day above water. It is difficult to find personal, quiet time in college because people are always doing things around you. At four o’clock in the morning, there are people playing frisbee outside my window–I have never been able to stay up past 2 AM, so I don’t know how they do it. However, at 6:30, that crowd has shuffled in for the night (morning), and I feel like I have the entire floor to myself. I am already excited for breakfast tomorrow!

3 Comments Post a comment
  1. Rebekah
    Sep 12 2013

    I enjoyed the musical connection!! I wonder how many people will find it….

  2. Ethel
    Sep 12 2013

    Yum ! Going up and down the buffet line is such fun when few folks are in line. A pick and choose meal along with hot java = a bright beginning to a bright new day. Your illustrations are so great!

  3. Cathy Greaves
    Sep 13 2013

    Ah, the joys of brekkie. Sounds like you have a glorious range of choices. In Australia you can by loaves of sliced spiced raisin loaf which tastes like hot cross bun bread. Makes wonderful raisin toast – a local delicacy – we just can’t get enough of it. Don’t remember anything like it in SA.


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